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JIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

15.9 BLG
6.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 80% 80 % 8
Grain Strzegom Wiedeński 1 kg 16% 79 % 10
Grain Caramel/Crystal Malt - 10L 0.25 kg 4% 75 % 20
Sum 6.25 kg

Hops

58 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.1 %
Boil Centennial 30 g 15 min 9.7 %
Boil Centennial 30 g 5 min 9.7 %
Dry Hop Centennial 30 g 3 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • 2.5v CO2 +3l wody = 14.3 blg (~85%)
    Jan 12, 2018, 9:09 AM

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