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JIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 56.8% 81 % 4
Grain Pszeniczny 1 kg 22.7% 85 % 4
Adjunct Pszenica niesłodowana 0.5 kg 11.4% 75 % 3
Grain Płatki owsiane 0.4 kg 9.1% 85 % 3
Sum 4.4 kg

Hops

7 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 60 min 4.7 %
Boil Styrian Golding 10 g 10 min 3.6 %
Dry Hop Citra 50 g 3 day(s) 12.9 %
Dry Hop Amarillo 50 g 3 day(s) 8.5 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Herb świeża skórka pomarańczy 20 g Boil 10 min
Herb curacao 20 g Boil 10 min
Herb różowy pieprz 10 g Boil 5 min

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