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煎茶 米 IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 0 min

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Fermentables

14.7 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 66.7% 81 % 5
Grain Weyermann - Carapils 1 kg 16.7% 78 % 4
Grain Rice, Flaked 1 kg 16.7% 70 % 2
Sum 6 kg

Hops

49 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 60 min 13.8 %
Boil Sorachi Ace 30 g 15 min 13.8 %
Dry Hop Sorachi Ace 20 g 7 day(s) 13.8 %
Dry Hop Sorachi Ace 30 g 3 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb herbata sencha 100 g Secondary 1 day(s)

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