PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20.2 liter(s)Mash size
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25.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 59 min |
78 C | 1 min |
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Brewlog is empty
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JEŻYCE KOMON
mcj created 1986 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 79.2% | 80 % | 5 |
Grain | Melanoiden Malt | 0.5 kg 9.9% | 80 % | 39 |
Grain | Biscuit Malt | 0.5 kg 9.9% | 79 % | 45 |
Grain | Roasted Barley | 0.05 kg 1% | 55 % | 1000 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northern Brewer | 25 g | 60 min | 7.5 % |
Boil | Northern Brewer | 25 g | 15 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wyeast 2112 | Ale | Liquid | 125 ml | wyeast |