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jezioro 2022 ddh

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 6 kg 83.3% 83 % 6
Sugar Brown Sugar, Light 0.5 kg 6.9% 100 % 16
Grain Caramel/Crystal Malt - 120L 0.2 kg 2.8% 72 % 150
Grain Płatki owsiane 0.5 kg 6.9% 85 % 3
Sum 7.2 kg

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