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Jeszcze nie wiem, narazie robo...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6 kg 75% 80.5 % 2
Grain Munich Malt 1 kg 12.5% 80 % 18
Sugar cukier 0.5 kg 6.3% 100 % ---
Grain Caramel/Crystal Malt - 10L 0.4 kg 5% 75 % 20
Grain Caramel/Crystal Malt - 40L 0.1 kg 1.3% 74 % 79
Sum 8 kg

Hops

49 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 90 min 13.5 %
Boil Simcoe 10 g 10 min 13.3 %
Boil Centennial 10 g 10 min 9.7 %
Boil Simcoe 30 g 1 min 13.3 %
Boil Centennial 30 g 1 min 9.7 %

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