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Jeszcze nie wiem American Whea...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 45.5% 81 % 4
Grain Pszeniczny 2.5 kg 45.5% 85 % 4
Grain Briess - Pale Ale Malt 0.5 kg 9.1% 80 % 7
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Boil Summit 10 g 30 min 17 %
Boil Summit 20 g 10 min 17 %
Aroma (end of boil) Summit 20 g 1 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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