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"Jeśli się boisz, już jeż jest...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

18.6 BLG
12.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 86.4% 79 % 6
Grain Strzegom Monachijski typ II 0.7 kg 8.6% 79 % 22
Grain Strzegom Karmel 150 0.4 kg 4.9% 75 % 150
Sum 8.1 kg

Hops

95 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 60 g 60 min 15.5 %
Boil Topaz 40 g 20 min 15.5 %
Aroma (end of boil) Kohatu 50 g 0 min 7.8 %
Aroma (end of boil) Pacifica (NZ) 75 g 0 min 4.8 %
Dry Hop Kohatu 50 g 4 day(s) 7.8 %
Dry Hop Pacifica (NZ) 75 g 4 day(s) 4.8 %

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