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Jesienny CZAS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.1 BLG
6.8% ABV
49.1 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 33.3% 73 % 600
Liquid Extract estrakt sodowy Pale Ale 3.4 kg 66.7% 73 % 35
Sum 5.1 kg

Hops

96 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus/Columbus 25 g 55 min 14.6 %
Boil Sorachi Ace 19 g 30 min 9.4 %
Boil Chinook 19 g 30 min 12.8 %
Boil Ahtanum 30 g 15 min 4 %
Boil Sorachi Ace 20 g 15 min 9.4 %
Boil Chinook 20 g 15 min 12.8 %
Dry Hop Sorachi Ace 50 g 7 day(s) 9.4 %
Dry Hop Chinook 50 g 7 day(s) 13 %
Dry Hop Ahtanum 30 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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