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JEFECITO West Coast IPA

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12 kg 100% 80 % 5
Sum 12 kg

Hops

73 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15 %
Boil Warrior 30 g 50 min 15 %
Boil Warrior 10 g 40 min 15 %
Aroma (end of boil) Mosaic 50 g 15 min 10 %
Aroma (end of boil) Ahtanum 50 g 10 min 5 %
Aroma (end of boil) Mosaic 50 g 5 min 10 %
Whirlpool Ahtanum 50 g 0 min 5 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Ahtanum 50 g 5 day(s) 5 %
Dry Hop Warrior 30 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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