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Jefe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 40 min
72 C 20 min

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Fermentables

12.7 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 2.2 kg 52.4% 85 % 5
Grain Weyermann - Bohemian Pilsner Malt 2 kg 47.6% --- % 4
Sum 4.2 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11.5 g safale

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