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Jedynastka Listopadowa

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 79.2% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 19.8% 79 % 16
Grain Słód zakwaszający 0.05 kg 1% --- % ---
Sum 5.05 kg

Hops

28 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 55 min 8.5 %
Boil Lublin (Lubelski) 30 g 10 min 4.4 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Fining Whirlfloe T 2 g Boil 10 min

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