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Jedno 00

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 40-60 0.5 kg 8.3% 75 % 50
Grain Pszeniczny 0.5 kg 8.3% 85 % 5
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Sum 6 kg

Hops

55 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 90 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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