PL | EN
Batch size
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42 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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48.5 liter(s)Boil size
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0 %Boil loss
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16.1Pre-boil gravity BLG
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0 %Trub loss
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5 %Dry hopping loss
Mash information
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76 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 5 kg 42% | 80 % | 3 |
Grain | Pszeniczny | 3 kg 25.2% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 4.2% | 85 % | 3 |
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 28.6% | 80 % | --- |
Sum | 11.9 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Mosaic | 10 g | 90 min | 10 % |
Whirlpool | Mosaic | 40 g | 20 min | 10 % |
Whirlpool | Citra | 50 g | 20 min | 12 % |
Dry Hop | Citra | 50 g | 14 day(s) | 12 % |
Dry Hop | Nelson Sauvin | 100 g | 14 day(s) | 11 % |
Dry Hop | Citra | 100 g | 7 day(s) | 12 % |
Dry Hop | Nelson Sauvin | 100 g | 7 day(s) | 11 % |
Dry Hop | Citra | 100 g | 3 day(s) | 12 % |
Dry Hop | Nelson Sauvin | 100 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Juice | Ale | Liquid | 2000 ml | --- |