PL | EN

  1. Dashboard
  2. Public recipes
  3. Jęczmień k**wa!!!

Jęczmień k**wa!!!

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.4 liter(s)
    Mash size
  • 39.3 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

28.9 BLG
14.1% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 84% 80 % 5
Grain Pszeniczny 1 kg 8.4% 85 % 4
Grain Cookie 0.7 kg 5.9% 75 % 50
Grain Strzegom Karmel 600 0.2 kg 1.7% 68 % 601
Sum 11.9 kg

Hops

75 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 60 min 12 %
Boil Amarillo 40 g 45 min 8.3 %
Boil Citra 40 g 25 min 12.6 %
Boil Amarillo 40 g 10 min 8.2 %
Boil Amarillo 10 g 0 min 8.2 %
Boil Mosaic 50 g 0 min 12.6 %
Boil Citra 10 g 0 min 12.6 %
Dry Hop Amarillo 50 g 7 day(s) 8.2 %
Dry Hop Mosaic 50 g 7 day(s) 12 %
Dry Hop Citra 50 g 7 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Discussion