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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 0.67 kg 10.2% 85 % 7
Grain Weyermann - Pilsner Malt 5.2 kg 79.1% 81 % 5
Grain Płatki owsiane 0.5 kg 7.6% 60 % 3
Grain Płatki jęczmienne 0.2 kg 3% 80 % 3
Grain Płatki pszeniczne 0 kg 60 % 3
Sum 6.57 kg

Hops

44 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinoo twój browar 20 g 60 min 11.7 %
Aroma (end of boil) Citra 20 g 5 min 12.6 %
Whirlpool Citra 15 g 20 min 12.5 %
Whirlpool HBC 472 Experimental 15 g 20 min 9.3 %
Whirlpool Simcoe 15 g 20 min 12.8 %
Whirlpool Sabro 15 g 20 min 15.8 %
Dry Hop Sabro 15 g 3 day(s) 15.8 %
Dry Hop HBC 472 Experimental 15 g 3 day(s) 9.3 %
Dry Hop Simcoe 15 g 3 day(s) 12.8 %
Dry Hop Citra 15 g 3 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Slant 150 ml White Labs

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