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JAZZY IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1 kg 33.3% 81 % 6
Grain Strzegom Monachijski typ I 1 kg 33.3% 79 % 16
Grain Briess - Pale Ale Malt 0.5 kg 16.7% 80 % 7
Grain Briess - Pilsen Malt 0.5 kg 16.7% 80.5 % 2
Sum 3 kg

Hops

117 IBU

Bitterness ratio 1.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 20 g 60 min 15.3 %
Aroma (end of boil) Pacific Gem 50 g 10 min 15.3 %
Dry Hop Summit 100 g 7 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 90 min

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