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Jawas Pale Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min

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Fermentables

12.9 BLG
5.2% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 75% 80 % 5
Grain Abbey Malt Weyermann 0.4 kg 12.5% 75 % 45
Grain Cookie 0.4 kg 12.5% 72 % 50
Sum 3.2 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Lubelski 10 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 45 ml Fermentum Mobile

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