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Jaszczomb APA

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 31 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.8 BLG
10.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.61 kg 15.2% 80 % 36
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 84.8% 81 % 26
Sum 4.01 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Falconer's Flight 20 g 12 min 10.5 %
Boil Citra 20 g 12 min 12 %
Dry Hop Falconer's Flight 80 g 4 day(s) 10.5 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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