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Jasny Bock

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 82.1% 82 % 4
Grain Strzegom Wiedeński 1 kg 14.9% 79 % 10
Grain Weyermann - Carapils 0.2 kg 3% 78 % 4
Sum 6.7 kg

Hops

27 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 50 min 7.8 %
Boil Hallertau Mittelfruh 30 g 20 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 34.5 g Fermentis

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