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Jasny Ale urodzinowy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 92.1% 80 % 4
Grain colorado 0.3 kg 7.9% 79 % 6
Sum 3.8 kg

Hops

19 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 50 min 4 %
Boil Saaz (Czech Republic) 20 g 20 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min

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