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Jasne zwykłe Helles V2 - 12 bl...

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.9 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

13.3 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.7 kg 90.1% 80 % 4
Grain Strzegom - Carabody 0.6 kg 7% 78 % 8
Grain Melanoiden Malt 0.25 kg 2.9% 80 % 39
Sum 8.55 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.9 %
Boil Lublin (Lubelski) 50 g 15 min 4.3 %
Aroma (end of boil) Hersbrucker 50 g 1 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Slant 500 ml White Labs

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