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Jasne że Pełne 32l.

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński 6 kg 74.5% --- % 4
Grain Carahell 0.3 kg 3.7% 77 % 26
Grain Płatki ryżowe błyskawiczne 1.6 kg 19.9% --- % ---
Grain zakwaszający 0.15 kg 1.9% --- % ---
Sum 8.05 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga PL 2018 20 g 60 min 11 %
Boil Lubelski PL 2018 Polish Hops 25 g 15 min 2.4 %
Boil Lubelski PL 2018 Polish Hops 75 g 1 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 16 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining whirlfloe T 2 g Boil 5 min

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