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Jasne, że do pełna!

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Batch size

  • 52.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 59.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 11 kg 100% 81 % 4
Sum 11 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9 %
Boil Lublin (Lubelski) 50 g 20 min 3.7 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Lager M76 Mongrove Jack's Lager Slant 1000 ml ---

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