PL | EN
Batch size
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58 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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70.2 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33.9 liter(s)Mash size
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45.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 11 kg 97.3% | 90 % | 4 |
Grain | karmelowy | 0.3 kg 2.7% | 90 % | 600 |
Sum | 11.3 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | fuggles | 25 g | 55 min | 14.1 % |
Boil | lunga | 30 g | 30 min | 9.6 % |
Aroma (end of boil) | lubelski | 35 g | 5 min | 2.6 % |
Aroma (end of boil) | fuggles | 35 g | 5 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s-04 | Ale | Slant | 300 ml | safale |