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Jasne wędzone

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

13.3 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 2 kg 39.2% 81 % 6
Grain Briess - Pilsen Malt 2 kg 39.2% 80.5 % 2
Grain Vienna Malt 0.5 kg 9.8% 78 % 8
Grain Strzegom Monachijski typ I 0.5 kg 9.8% 79 % 16
Grain Cara Blonde - Castle Malting 0.1 kg 2% 78 % 20
Sum 5.1 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 45 min 15.5 %
Aroma (end of boil) Tomyski 25 g 5 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

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