PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.26 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
73 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess LME - Pilsen Light | 4.6 kg 76.7% | 78 % | 4 |
Adjunct | Płatki owsiane | 0.4 kg 6.7% | 85 % | 3 |
Adjunct | płatki ryżowe | 1 kg 16.7% | 80 % | --- |
Sum | 6 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lomik | 20 g | 70 min | 3.8 % |
Boil | Lomik | 20 g | 20 min | 3.8 % |
Boil | Lomik | 20 g | 5 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |