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jasne polskie z karmelowym

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  • 11.9
    Gravity BLG
  • 25
    IBU
  • 4.8 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • tkaczu
    Brewer
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Batch size

  • 58 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 68.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.9 liter(s)
    Mash size
  • 45.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain pilzneński malteurop 10 kg 88.5% 85 % 4
Grain karmelowy 0.8 kg 7.1% 80 % 30
Grain monachijski 0.5 kg 4.4% 85 % 10
Sum 11.3 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 68 g 50 min 7.4 %
Boil lubelski 50 g 30 min 2.6 %
Boil lubelski 50 g 5 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

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