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jasne polskie

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  • 11.9
    Gravity BLG
  • 22
    IBU
  • 4.8 %
    ABV
  • 11.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • wiktor55
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 45 min
72 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 92.3% 80 % 5
Grain Karmelowy 0.5 kg 7.7% 75 % 300
Sum 6.5 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 10 min 4 %
Aroma (end of boil) Lublin (Lubelski) 15 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 1 g Fermentis

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