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Jasne Polskie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 40 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 87.5% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Sum 8 kg

Hops

32 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 8.5 %
Boil Lublin (Lubelski) 25 g 10 min 3.8 %
Aroma (end of boil) Lublin (Lubelski) 25 g 0 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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