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jasne polskie 16.03

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 25 min
72 C 35 min
78 C 15 min

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Fermentables

14.5 BLG
6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 95.6% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 4.4% 75 % 30
Sum 6.8 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 60 min 10 %
Whirlpool Lublin (Lubelski) 20 g 5 min 4 %
Whirlpool Hersbrucker 20 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 1200 ml Safbrew

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia szesciowodny 6 g Mash 90 min

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