PL | EN

  1. Dashboard
  2. Public recipes
  3. Jasne Pełne

Jasne Pełne

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4.5
Grain Viking Pale Ale malt 1 kg 16.7% 80 % 6.5
Sum 6 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.7 %
Boil Lublin (Lubelski) 20 g 20 min 5 %
Boil Lublin (Lubelski) 20 g 5 min 5 %
Whirlpool Lublin (Lubelski) 10 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 3 g Safale

Discussion