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Jasne Pełne

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.7 BLG
4.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 100% 81 % 4
Sum 3 kg

Hops

25 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Magnum 10 g 5 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Czech Pils Lager Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech 2 g Boil 15 min

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