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Jasne pełne

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  • 13.4
    Gravity BLG
  • 41
    IBU
  • ---
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • buamazur
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.4 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 4
Grain Monachijski 1 kg 20% 80 % 16
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 20 min 4 %
Boil Marynka 30 g 70 min 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Lager Dry 10 g ---

Extras

Type Name Amount Use for Time
Other CO2 10 g Bottling ---

Notes

  • Piwa wyszło ok 21litrów, 12,5BLG, fermentowało 2 tygodnie w temperaturze ok 17*C Data warki 12.12.2015
    Dec 29, 2015, 5:39 PM

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