PL | EN
Jasne Pale Ale +, 25
0-
12.1Gravity BLG
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40IBU
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---ABV
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4.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/5d0ba571abbf4ef05163cc270effd28f.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.7 liter(s)Mash size
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27.9 liter(s)Total mash volume
Steps
Temp | Time |
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50 C | 20 min |
65 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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SECONDARY
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PRIMARY
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.63 kg 58.6% | 85 % | 6 |
Grain | Extra Pale Premium Pilsner Malt | 2 kg 32.3% | 80 % | 4 |
Grain | pszeniczny viking malt | 0.56 kg 9% | 82 % | 5 |
Sum | 6.19 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 50 g | 65 min | 6.1 % |
Boil | Willamette | 25 g | 10 min | 6.1 % |
Boil | Fusion UK | 25 g | 10 min | 4.57 % |
Boil | Fusion UK | 50 g | 5 min | 4.57 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 13.75 g | --- |