PL | EN
Batch size
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22.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.5 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pilzneński | 5 kg 90.9% | 80 % | 4 |
| Grain | Płatki owsiane | 0.5 kg 9.1% | 85 % | 3 |
| Sum | 5.5 kg |