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Jasne Kujawskie

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 20 min

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 80% 82 % 4
Grain Strzegom Monachijski typ I 0.5 kg 13.3% 79 % 16
Grain Płatki owsiane 0.25 kg 6.7% 60 % 4
Sum 3.75 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %
Boil Magnat 10 g 45 min 11.2 %
Boil Lomik 15 g 10 min 4.6 %
Whirlpool Lublin (Lubelski) 20 g 70 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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