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jasne ameryk

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 46.9% 81 % 4
Grain Pszeniczny 1.4 kg 43.8% 85 % 4
Grain Oats, Flaked 0.3 kg 9.4% 80 % 2
Sum 3.2 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Cascade 15 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 350 ml ---

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