PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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23.9 liter(s)Boil size
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1 %Boil loss
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---Pre-boil gravity BLG
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1 %Trub loss
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1 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Jęczmienny | 1.7 kg 100% | 100 % | --- |
Sum | 1.7 kg |
Hops
Bitterness ratio 2.01 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Junga | 30 g | 50 min | 11 % |
Boil | Lubuski Aromatyzowany | 37 g | 10 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
german lager w35 | Lager | Dry | 10 g | --- |