PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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200 minBoil time
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1 %/hEvaporation rate
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26.1 liter(s)Boil size
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5 %Boil loss
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0.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | Glukoza | 0.117 kg 100% | --- % | --- |
Sum | 0.117 kg |
Hops
Bitterness ratio 47 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |