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jasne

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Batch size

  • 1000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1320 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 787.5 liter(s)
    Mash size
  • 1012.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
80 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 225 kg 100% 80 % 4
Sum 225 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil eqanot 500 g 90 min 13 %
Boil Lublin (Lubelski) 1500 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
lager fermentation Lager Dry 1000 g Lallemand

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