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Jasne

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  • 11.4
    Gravity BLG
  • 21
    IBU
  • 4.6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Bartek G
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 43.8 liter(s)
    Mash size
  • 56.3 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10.5 kg 84% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 8% 60 % 16
Grain Weyermann - Carapils 1 kg 8% 5 % 4
Sum 12.5 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Ekuanot 20 g 60 min 14 %
Boil Lublin (Lubelski) 120 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 500 ml Moje

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