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jasne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

10 BLG
4% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 100% 80.5 % 2
Sum 5 kg

Hops

65 IBU

Bitterness ratio 1.62 Very bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 40 g 1 min 15 %
Boil Chinook 30 g 50 min 13 %
Aroma (end of boil) Mosaic 30 g 50 min 10 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
swoje Ale Culture 50 g ---

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