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Jasne

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

8.8 BLG
3.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 73.7% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 21.1% 79 % 22
Grain Caramel pale 0.25 kg 2.6% 70 % 7
Grain Weyermann pszeniczny jasny 0.25 kg 2.6% 80 % 6
Sum 9.5 kg

Hops

25 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 55 g 60 min 8.8 %
Boil Saaz (Czech Republic) 50 g 5 min 4 %
Boil Styrian Golding 25 g 5 min 4 %

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