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jasne

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  • 12.9
    Gravity BLG
  • 26
    IBU
  • 5.2 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • brytus
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 50% 82 % 4
Grain Monachijski 1 kg 16.7% 80 % 16
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Grain Golden 1 kg 16.7% 79 % 12
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 45 g 70 min 4 %
Boil Puławski 30 g 10 min 6 %
Boil Puławski 30 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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