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Jasna Krasna (APA) v2

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.9 kg 76% 80 % 6
Grain Strzegom Monachijski typ II 0.3 kg 12% 79 % 22
Grain Płatki owsiane 0.3 kg 12% 85 % 3
Sum 2.5 kg

Hops

35 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 0 min 17.2 %
Boil Enigma (AUS) 10 g 60 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g ---

Notes

  • Vic Secret ma dać pomarańczę
    Dec 8, 2017, 4:53 PM

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