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jasna APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50% 79 % 6
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Sum 6 kg

Hops

97 IBU

Bitterness ratio 1.83 Very bitter

Use for Name Amount Time Alpha acid
Boil zeus 20 g 55 min 15.1 %
Boil Amarillo 20 g 30 min 8.9 %
Boil Citra 20 g 30 min 13.5 %
Aroma (end of boil) Amarillo 20 g 55 min 8.9 %
Aroma (end of boil) Citra 20 g 55 min 13.5 %
Dry Hop Amarillo 40 g 4 day(s) 8.9 %
Dry Hop Citra 40 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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