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Jasmine ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 61% 81 % 4
Grain Monachijski 1 kg 24.4% 80 % 16
Grain Abbey Malt Weyermann 0.3 kg 7.3% 75 % 45
Grain Carabelge 0.3 kg 7.3% 80 % 30
Sum 4.1 kg

Hops

25 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Aroma (end of boil) Marynka 15 g 15 min 10 %
Dry Hop Lublin (Lubelski) 30 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice jaśmin 30 g Secondary 3 day(s)
Spice owoce goji 10 g Secondary 3 day(s)

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