PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
8 %/hEvaporation rate
-
32.4 liter(s)Boil size
-
10 %Boil loss
-
10Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
66 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
22.3 liter(s)Mash size
-
28.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 15 min |
64 C | 25 min |
73 C | 25 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 6 kg 94.1% | 80 % | 7 |
Grain | Melanoiden Malt | 0.38 kg 5.9% | 80 % | 39 |
Sum | 6.38 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zatecki czerweniak | 31.25 g | 60 min | 5 % |
Boil | Zatecki czerweniak | 31.25 g | 30 min | 5 % |
Boil | Citra | 25 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 15 g | Fermentis |