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Jarrylo Single Hop AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 56.6% 79 % 6
Grain Pilzneński 1 kg 18.9% 81 % 4
Grain Pszeniczny 1 kg 18.9% 85 % 4
Grain Caramunich III 0.3 kg 5.7% 75 % 150
Sum 5.3 kg

Hops

57 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 25 g 60 min 15 %
Aroma (end of boil) Jarrylo 15 g 15 min 15 %
Aroma (end of boil) Jarrylo 10 g 5 min 15 %
Dry Hop Jarrylo 50 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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